Ketchup, Mustard, BBQ & Cheese Sauce
OAKY & SMOKY BBQ SAUCE
California Rancher, LLC Per 100 g · Label
42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 1 additives
- TOMATO PUREEIngredients
- ORGANIC CANE SUGAR*Ingredients
- WORCESTERSHIRE SAUCEIngredients
- MUSTARDIngredients
- MOLASSESIngredients
- DISTILLED VINEGARIngredients
- HONEYIngredients
- CIDER VINEGARIngredients
- ONIONSIngredients
- BALSAMIC VINEGARIngredients
- SALT. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SPICESIngredients
- GARLICIngredients
- TAMARINDIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- GARLIC**Ingredients
- ONION**Ingredients
- XANTHAN GUM.Ingredients
Ingredient text
TOMATO PUREE (TOMATO PASTE, WATER), ORGANIC CANE SUGAR*, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, AND SPICES), MOLASSES, DISTILLED VINEGAR, HONEY, CIDER VINEGAR, ONIONS, BALSAMIC VINEGAR, SALT. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES, GARLIC, TAMARIND, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, GARLIC**, ONION**, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · California Rancher, LLC · USDA FoodData Central ·
More
42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2436853