50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −8Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 tsp salt
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- WATERIngredients
- MUSTARD SEEDIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- FLAVORINGIngredients
- WHITE WINEIngredients
- WASABI POWDERIngredients
- CITRIC ACIDIngredients
- TARTARIC ACIDIngredients
- SPICESIngredients
- FD&C YELLOW #5Ingredients
- FD&C BLUE #1.Ingredients
Ingredient text
WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, FLAVORING, WHITE WINE, WASABI POWDER, CITRIC ACID, TARTARIC ACID, SPICES, FD&C YELLOW #5, FD&C BLUE #1.
If you keep eating it
Source · Maker · Label
Maker and label · Van Bennett Food Co. Inc. · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 2,400 mg | 120% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435633