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CHEESE DIP, HOT-N-SPICY

Name: CHEESE DIP, HOT-N-SPICY
Brand: Mozian & Associates, Inc.
SKU: US-FDC-2435119

Cheese

Mozian & Associates, Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Sodium CaseinateTextureNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set

9 ingredients

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WATER, POWDERED CHEESE MIX (FOOD STARCH-MODIFIED, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE. CONTAINS LESS THAN 2% AGED CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MONO & DIGLYCERIDES, CARRAGEENAN, SODIUM CASEINATE [A MILK DERIVATIVE], LACTIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVORS, CORN SYRUP, SODIUM CITRATE, DIPOTASSIOM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM PHOSPHATE, WATER, NONFAT MILK, CITRIC ACID, COLOR ADDED, FC&C YELLOW #5, FD&C YELLOW #6.) TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS WATER, ONIONS, CARROTS, VINEGAR, IODIZED SALT, SPICES AND SOYBEAN OIL), RED PEPPER, CITRIC ACID, GARLIC, SALT, 1/10 OF 1% SODIUM BENZOATE USED AS A PRESERVATIVE.

40 points among 18,106 in Cheese

Heavily processed.

40

Heavily processed

−6Nutrition 3 of 4
−4Ingredients
−20Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additivesYeast Extract · · Sodium Caseinate · ·
9 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy78kcal4%Sugars3.1g3% · 1 sugar cubeSaturated fatty acids1.6g10%Sodium312mg16%

Where the calories come from 78kcal

Carbs 48%Protein 16%Fat 36%

Items	Amount	% of daily	Category median	Difference
Energy	78 kcal	4%	–	–
Protein	3.1 g	6%	–	–
Fat	3.1 g	6%	–	–
Carbs	9.4 g	3%	–	–
Sugars	3.1 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Sodium	312 mg	16%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	1.6 g	10%	–	–

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More to see

Not deducted 1 items

Kept

−0

Sugars 3.1gWithin the limit, nothing deducted−0

Nutrients 9 items · 5 additives

WATERIngredients
POWDERED CHEESE MIX TOMATOESIngredients
ONIONSIngredients
JALAPENO PEPPERSIngredients
RED PEPPERIngredients
CITRIC ACIDIngredients
GARLICIngredients
SALTIngredients
1/10 OF 1% SODIUM BENZOATE USED AS A PRESERVATIVE.Ingredients

Ingredient text

WATER, POWDERED CHEESE MIX (FOOD STARCH-MODIFIED, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE. CONTAINS LESS THAN 2% AGED CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MONO & DIGLYCERIDES, CARRAGEENAN, SODIUM CASEINATE [A MILK DERIVATIVE], LACTIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVORS, CORN SYRUP, SODIUM CITRATE, DIPOTASSIOM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM PHOSPHATE, WATER, NONFAT MILK, CITRIC ACID, COLOR ADDED, FC&C YELLOW #5, FD&C YELLOW #6.) TOMATOES, ONIONS, JALAPENO PEPPERS (CONTAINS WATER, ONIONS, CARROTS, VINEGAR, IODIZED SALT, SPICES AND SOYBEAN OIL), RED PEPPER, CITRIC ACID, GARLIC, SALT, 1/10 OF 1% SODIUM BENZOATE USED AS A PRESERVATIVE.

If you keep eating it

Source · Maker · Label

Maker and label · Mozian & Associates, Inc. · USDA FoodData Central · 2022-12-22

Serving 32g · Package – Low energy density