What's in this?
BREAKFAST SAUSAGE, ORIGINAL
Bacon, Sausages & Ribs
Johnsonville Sausage, L.L.C. As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, SUGAR, NATURAL FLAVOR, SPICES, SPICE EXTRACTIVES, COLLAGEN CASING.
100 g = 2.2 cheese slices · 0.9 bowls of rice
One serving (62 g) = 1.4 cheese slices · 0.6 bowls of rice
50 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Heavily processed
- −16Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 274 kcal | 14% | – | – |
| Protein | 14.5 g | 26% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 694 mg | 35% | – | – |
| Cholesterol | 65 mg | 22% | – | – |
| Saturated fatty acids | 8.1 g | 54% | – | – |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 14.5g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- PORKIngredients
- WATER AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGSIngredients
- SALTIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- SPICESIngredients
- SPICE EXTRACTIVESIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, SUGAR, NATURAL FLAVOR, SPICES, SPICE EXTRACTIVES, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
More
50 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434162