What's in this?
BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE CHICKEN
Cheese
Wells Select As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), BONELESS SKINLESS CHICKEN BREAST, SOUR CREAM (CULTURE, MILK), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), HOT SAUCE (PEPPERS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, NON FAT DRY MILK, ENZYMES, CULTURES), BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), GRANULATED GARLIC, GREEN ONION.
100 g = 31 cheese slices · 1.1 bowls of rice
One serving (28 g) = 8.6 cheese slices
51 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −11Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 4%Protein 14%Fat 82%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- CREAM CHEESEIngredients
- BONELESS SKINLESS CHICKEN BREASTIngredients
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- HOT SAUCEIngredients
- MOZZARELLA CHEESEIngredients
- BLUE CHEESEIngredients
- POWDERED CELLULOSEIngredients
- DISTILLED VINEGAR POWDERIngredients
- GRANULATED GARLICIngredients
- GREEN ONION.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), BONELESS SKINLESS CHICKEN BREAST, SOUR CREAM (CULTURE, MILK), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), HOT SAUCE (PEPPERS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, NON FAT DRY MILK, ENZYMES, CULTURES), BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), GRANULATED GARLIC, GREEN ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Select · USDA FoodData Central ·
More
51 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2425895