Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
MESQUITE FAJITA SEASONING, MESQUITE FAJITA
Seasoning Mixes, Salts, Marinades & Tenderizers
Illumination Machines As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
SALT, MONOSODIUM GLUTAMATE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL MESQUITE FLAVOR, PAPAIN, NOT MORE THAN 2% SOYBEAN OIL AND CALCIUM STEARATE ADDED AS PROCESSING AIDS.
100 g = 11 tsp salt
58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- NATURAL MESQUITE FLAVORIngredients
- PAPAINIngredients
- NOT MORE THAN 2% SOYBEAN OIL AND CALCIUM STEARATE ADDED AS PROCESSING AIDS.Ingredients
Ingredient text
SALT, MONOSODIUM GLUTAMATE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL MESQUITE FLAVOR, PAPAIN, NOT MORE THAN 2% SOYBEAN OIL AND CALCIUM STEARATE ADDED AS PROCESSING AIDS.
If you keep eating it
Source · Maker · Label
Maker and label · Illumination Machines · USDA FoodData Central ·
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58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424506