What's in this?
SMOKED BACON, SMOKED
Bacon, Sausages & Ribs
Sunset Farm Foods Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
6 ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 0.8 tsp salt · 5.2 cheese slices · 1.9 bowls of rice
One serving (16 g) = 0.8 cheese slices
62 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
62
Moderately processed
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 562kcal
Carbs 0%Protein 22%Fat 78%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 562 kcal | 28% | – | – |
| Protein | 31.2 g | 57% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 2.3 mg | 19% | – | – |
| Sodium | 1,620 mg | 81% | – | – |
| Cholesterol | 94 mg | 31% | – | – |
| Saturated fatty acids | 18.8 g | 125% | – | – |
More to see
Not deducted 1 items
Good
- Protein 31.2g57% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Sunset Farm Foods Inc. · USDA FoodData Central ·
Serving 16g · Package – High energy density
More
62 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424468