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Cheese

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MILD QUESO CHEESE DIP WITH JALAPENO PEPPERS, JALAPENO PEPPERS

Cheese

Shullsburg Creamery II, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • ADI 25 mg/kg
  • Not set
  • Not set

12 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, REDUCED LACTOSE WHEY, SKIM MILK, SODIUM PHOSPHATES, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND CALCIUM CHLORIDE), WHEY, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), SALT, XANTHAN GUM.

One serving (30 g) = 1.1 cheese slices

34 points among 18,106 in Cheese

Heavily processed.

34

Highly processed

  • −16Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 267kcal

Carbs 10%Protein 14%Fat 76%

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein10 g18%
Fat23.3 g43%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium360 mg51%
Iron0 mg0%
Potassium250 mg7%
Sodium1,100 mg55%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0

Good

  1. Calcium 360mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • CREAMIngredients
  • REDUCED LACTOSE WHEYIngredients
  • SKIM MILKIngredients
  • SODIUM PHOSPHATESIngredients
  • JALAPENO PEPPERSIngredients
  • WHEYIngredients
  • LACTIC ACIDIngredients
  • SORBIC ACIDIngredients
  • SALTIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, REDUCED LACTOSE WHEY, SKIM MILK, SODIUM PHOSPHATES, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND CALCIUM CHLORIDE), WHEY, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), SALT, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Shullsburg Creamery II, LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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34 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2423130
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