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HICKORY SMOKED BACON, HICKORY SMOKED
Bacon, Sausages & Ribs
Morrilton Packing Co Inc As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
9 ingredients
CURED WITH: WATER, SALT, SODIUM, PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.
100 g = 1.1 tsp salt · 4 cheese slices · 1.7 bowls of rice
One serving (14 g) = 0.6 cheese slices
42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
Heavily processed
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 0%Protein 27%Fat 73%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 35.7 g | 65% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Sodium | 2,210 mg | 111% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 2 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- SODIUMIngredients
- PHOSPHATESIngredients
- SUGARIngredients
- HYDROLYZED SOY PROTEINIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH: WATER, SALT, SODIUM, PHOSPHATES, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Morrilton Packing Co Inc · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
42 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419562