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CHEESE TORTELLINI MADE WITH RICOTTA, MOZZARELLLA, PARMESAN & ROMANO CHEESES, CHEESE

Name: CHEESE TORTELLINI MADE WITH RICOTTA, MOZZARELLLA, PARMESAN & ROMANO CHEESES, CHEESE
Brand: Hy-Vee, Inc.
SKU: US-FDC-2419537

Pasta by Shape & Type

Hy-Vee, Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

1 ingredients

PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS (WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATO, HEAVY CREAM [CREAM, MILK], CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).

One serving (95 g) = 2 sugar cubes · 0.7 cheese slices

91 points among 6,641 in Pasta by Shape & Type

1 ingredient.
PASTA . FILLING.

91

Minimally processed

−9Nutrition 3 of 4
0Ingredients
0Additives
0Processing

See what was deducted

Where −9 came off

Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Sugars6.3g6% · 2.1 sugar cubesSaturated fatty acids2.6g18% · 0.7 cheese slicesSodium284mg14%

Where the calories come from –kcal

Carbs 62%Protein 16%Fat 22%

Items	Amount	% of daily	Category median	Difference
Protein	10.5 g	19%	–	–
Fat	6.3 g	12%	–	–
Carbs	41 g	13%	–	–
Sugars	6.3 g	6%	–	–
Fiber	2.1 g	8%	–	–
Calcium	111 mg	16%	–	–
Iron	1.1 mg	9%	–	–
Potassium	279 mg	8%	–	–
Sodium	284 mg	14%	–	–
Cholesterol	68 mg	23%	–	–
Saturated fatty acids	2.6 g	18%	–	–

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Not deducted 3 items

Kept

−0

Processing level 1Close to the whole food−0
0 additivesNo named additive with a deduction−0
1 ingredients5 or fewer costs nothing−0

Nutrients 1 items

PASTA . FILLINGIngredients

Ingredient text

PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS (WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATO, HEAVY CREAM [CREAM, MILK], CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).

If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central · 2022-12-22

Serving 95g · Package –

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