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CHEESE & MADE WITH RICOTTA, ROMANO, MOZZARELLA & PARMESAN CHEESES SPINACH RAVIOLI, CHEESE & MADE WITH RICOTTA, ROMANO, MOZZARELLA & PARMESAN CHEESES SPINACH

Name: CHEESE & MADE WITH RICOTTA, ROMANO, MOZZARELLA & PARMESAN CHEESES SPINACH RAVIOLI, CHEESE & MADE WITH RICOTTA, ROMANO, MOZZARELLA & PARMESAN CHEESES SPINACH
Brand: Hy-Vee, Inc.
SKU: US-FDC-2419494

Pasta by Shape & Type

Hy-Vee, Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

1 ingredients

FILLING (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), SPINACH, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT , ENZYMES), SUNFLOWER OIL, WATER, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES),2% OR LESS OF POTATO STARCH, DEHYDRATED POTATOES, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, GARLIC). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

One serving (103 g) = 2.3 sugar cubes · 0.8 cheese slices

91 points among 6,641 in Pasta by Shape & Type

1 ingredient.
FILLING . PASTA ..

91

Minimally processed

−9Nutrition 3 of 4
0Ingredients
0Additives
0Processing

See what was deducted

Where −9 came off

Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Sugars6.8g7% · 2.3 sugar cubesSaturated fatty acids2.9g19% · 0.8 cheese slicesSodium437mg22%

Where the calories come from –kcal

Carbs 58%Protein 16%Fat 26%

Items	Amount	% of daily	Category median	Difference
Protein	9.7 g	18%	–	–
Fat	6.8 g	13%	–	–
Carbs	35 g	11%	–	–
Sugars	6.8 g	7%	–	–
Fiber	1.9 g	8%	–	–
Calcium	123 mg	18%	–	–
Iron	1 mg	8%	–	–
Potassium	334 mg	10%	–	–
Sodium	437 mg	22%	–	–
Cholesterol	58 mg	19%	–	–
Saturated fatty acids	2.9 g	19%	–	–

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Not deducted 3 items

Kept

−0

Processing level 1Close to the whole food−0
0 additivesNo named additive with a deduction−0
1 ingredients5 or fewer costs nothing−0

Nutrients 1 items

FILLING . PASTA .Ingredients

Ingredient text

FILLING (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), SPINACH, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT , ENZYMES), SUNFLOWER OIL, WATER, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES),2% OR LESS OF POTATO STARCH, DEHYDRATED POTATOES, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, GARLIC). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central · 2022-12-22

Serving 103g · Package –

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