SMOKED PORK & VENISON SAUSAGE LINKS, SMOKED PORK & VENISON
Sausages, Hotdogs & Brats
Chappell Hill Sausage Company As labeled · Per 100 g · Label
2 additives
- Sodium AcetateTaste & aromaNot set
- ADI 0.1 mg/kg
11 ingredients
PORK, VENISON, WATER, SALT, FLAVORINGS, SODIUM ACETATE, MONOSODIUM GLUTAMATE, GARLIC, SODIUM CITRATE, SODIUM NITRITE, DEXTROSE.
100 g = 1.7 cheese slices · 0.8 bowls of rice
One serving (56 g) = 1 cheese slice
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 0%Protein 29%Fat 71%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.9 g | 33% | – | – |
| Fat | 19.6 g | 36% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
More to see
Not deducted 1 items
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Chappell Hill Sausage Company · USDA FoodData Central
Serving 56g · Package – High energy density
More
38 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418332