What's in this?
COOKIES FILLED WITH HAZELNUT SPREAD
Cookies & Biscuits
Ferrero U.S.A., Incorporated As labeled · Per 100 g · Label
1 additive
- ADI 10 mg/kg
13 ingredients
HAZELNUT SPREAD WITH COCOA (SUGAR, PALM OIL HAZELNUTS, SKIM MILK, COCOA, LECITHIN AS EMULSIFIER, VANILLIN AN ARTIFICIAL FLAVOR), WHEAT FLOUR VEGETABLE FATS (PALM, PALM KERNEL), CANE SUGAR LACTOSE WHEAT BRAN, MILK POWDER HONEY, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTS, MALTED BARLEY FLOUR, COCOA, SALT, EXTRACT OF MALTED BARLEY AND CORN, WHEAT STARCH, LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR.
100 g = 12 sugar cubes · 3 cheese slices
One serving (28 g) = 3.3 sugar cubes · 0.8 cheese slices
39 points among 13,307 in Cookies & Biscuits
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 50%Protein 6%Fat 44%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- HAZELNUT SPREAD WITH COCOAIngredients
- WHEAT FLOUR VEGETABLE FATSIngredients
- CANE SUGAR LACTOSE WHEAT BRANIngredients
- MILK POWDER HONEYIngredients
- DISODIUM DIPHOSPHATEIngredients
- SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTSIngredients
- MALTED BARLEY FLOURIngredients
- COCOAIngredients
- SALTIngredients
- EXTRACT OF MALTED BARLEY AND CORNIngredients
- WHEAT STARCHIngredients
- LECITHIN AS EMULSIFIERIngredients
- VANILLIN: AN ARTIFICIAL FLAVOR.Ingredients
Ingredient text
HAZELNUT SPREAD WITH COCOA (SUGAR, PALM OIL HAZELNUTS, SKIM MILK, COCOA, LECITHIN AS EMULSIFIER, VANILLIN AN ARTIFICIAL FLAVOR), WHEAT FLOUR VEGETABLE FATS (PALM, PALM KERNEL), CANE SUGAR LACTOSE WHEAT BRAN, MILK POWDER HONEY, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE AND AMMONIUM BICARBONATE AS LEAVENING AGENTS, MALTED BARLEY FLOUR, COCOA, SALT, EXTRACT OF MALTED BARLEY AND CORN, WHEAT STARCH, LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Ferrero U.S.A., Incorporated · USDA FoodData Central ·
More
39 points among 13,307 in Cookies & Biscuits
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2414995