What's in this?
RESTAURANT STYLE SALSA, RESTAURANT STYLE
Dips & Salsa
Next Phase Enterprises As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- Not set
14 ingredients
TOMATO (TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONION, JALAPENO CHILI PEPPER, ANAHEIM CHILI PEPPER, CILANTRO, SALT, SUGAR, DEHYDRATED GARLIC, WATER, LIME JUICE CONCENTRTE, DISTILLED VINEGAR, SOYBEAN OIL, SODIUM BENZOATE (MAINTAINS FRESHNESS), XANTHAN GUM.
100 g = 1.2 sugar cubes
63 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
Moderately processed
- −3Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- TOMATOIngredients
- ONIONIngredients
- JALAPENO CHILI PEPPERIngredients
- ANAHEIM CHILI PEPPERIngredients
- CILANTROIngredients
- SALTIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- WATERIngredients
- LIME JUICE CONCENTRTEIngredients
- DISTILLED VINEGARIngredients
- SOYBEAN OILIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
TOMATO (TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONION, JALAPENO CHILI PEPPER, ANAHEIM CHILI PEPPER, CILANTRO, SALT, SUGAR, DEHYDRATED GARLIC, WATER, LIME JUICE CONCENTRTE, DISTILLED VINEGAR, SOYBEAN OIL, SODIUM BENZOATE (MAINTAINS FRESHNESS), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Next Phase Enterprises · USDA FoodData Central ·
More
63 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2414686