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Cheese

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YELLOW NON-FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, YELLOW

Cheese

Wakefern Food Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set

21 ingredients

WATER, SKIM MILK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILK PROTEIN CONCENTRATE,TRICALCIUM PHOSPHATE, BUTTERMILK, NON-FAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, LACTIC ACID, CORN SYRUP SOLIDS, GELATIN, NATURAL FLAVORS, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SORBIC ACID AS A PRESERVATIVE, COLOR ADDED, VITAMIN A PALMITATE, VITAMIN D3.

34 points among 18,106 in Cheese

Heavily processed.

34

Highly processed

  • −8Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Locust Bean Gum · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from kcal

Carbs 33%Protein 67%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Protein19 g35%
Fat0 g0%
Carbs9.5 g3%
Sugars4.8 g5%
Fiber0 g0%
Calcium1,430 mg204%
Iron1.7 mg14%
Potassium0 mg0%
Sodium1,240 mg62%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,430mg204% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 5 additives
  • WATERIngredients
  • SKIM MILK CHEESEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • BUTTERMILKIngredients
  • NON-FAT DRY MILKIngredients
  • MODIFIED FOOD STARCHIngredients
  • SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • CORN SYRUP SOLIDSIngredients
  • GELATINIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • SORBIC ACID AS A PRESERVATIVEIngredients
  • COLOR ADDEDIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3.Ingredients
Ingredient text

WATER, SKIM MILK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILK PROTEIN CONCENTRATE,TRICALCIUM PHOSPHATE, BUTTERMILK, NON-FAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, LACTIC ACID, CORN SYRUP SOLIDS, GELATIN, NATURAL FLAVORS, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SORBIC ACID AS A PRESERVATIVE, COLOR ADDED, VITAMIN A PALMITATE, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 21g · Package –
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34 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2414032
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