Oriental, Mexican & Ethnic Sauces
What's in this?
GOCHUJANG KOREAN FERMENTED CHILI SAUCE, GOCHUJANG
Oriental, Mexican & Ethnic Sauces
Jayone Foods, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
RICE, NON-GMO CORN SYRUP, HOT PEPPER SEASONING (RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, GRAIN ALCOHOL.
100 g = 3.3 sugar cubes · 1.4 tsp salt · 0.8 bowls of rice
One serving (20 g) = 0.7 sugar cubes
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 225kcal
Carbs 91%Protein 9%Fat 0%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 6 items
- RICEIngredients
- NON-GMO CORN SYRUPIngredients
- HOT PEPPER SEASONINGIngredients
- WATERIngredients
- SALTIngredients
- GRAIN ALCOHOL.Ingredients
Ingredient text
RICE, NON-GMO CORN SYRUP, HOT PEPPER SEASONING (RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, GRAIN ALCOHOL.
If you keep eating it
Source · Maker · Label
Maker and label · Jayone Foods, Inc. · USDA FoodData Central ·
More
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2410981