Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

BLACK SRIRACHA MICRO-BATCH GOURMET MARINADE, BLACK SRIRACHA

Willowdale Enterprises, Inc. 100ml · Label

70 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Deducted for Sodium·Sugars.

70
  • −16Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100ml−16Sugars −8 · Sodium −8

One serving (15 g) = 2 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • SUN RIPENED CHILI PEPPERSIngredients
  • TOMATO SAUCE MADE FROM CALIFORNIA RED RIPE TOMATOES AND WATERIngredients
  • NATURAL BROWN SUGARIngredients
  • WHITE VINEGARIngredients
  • SALTIngredients
  • GARLIC PUREEIngredients
  • CONCENTRATED BLUEBERRY JUICEIngredients
  • BLACK BEETSIngredients
  • CONCENTRATED BLACK CHERRY JUICEIngredients
Ingredient text

SUN RIPENED CHILI PEPPERS, TOMATO SAUCE MADE FROM CALIFORNIA RED RIPE TOMATOES AND WATER, NATURAL BROWN SUGAR, WHITE VINEGAR, SALT, GARLIC PUREE, CONCENTRATED BLUEBERRY JUICE, BLACK BEETS, CONCENTRATED BLACK CHERRY JUICE

If you keep eating it
Source · Maker · Label

Maker and label · Willowdale Enterprises, Inc. · USDA FoodData Central ·

Serving 15ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 100kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat0 g0%
Carbs40 g12%
Sugars40 g40%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium2,100 mg105%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2410686
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