Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

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GENERAL TSO HOMESTYLE RECIPE SAUCE, GENERAL TSO

Oriental, Mexican & Ethnic Sauces

Byerly Foods International As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

13 ingredients

BROWN SUGAR, SAKE RICE WINE, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [AS PRESERVATIVE]), GINGER PUREE (GINGER, CITRIC ACID), RED CHILI GARLIC PASTE (CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), RICE VINEGAR (DILUTED WITH WATER TO 4.3% ACIDITY), MODIFIED FOOD STARCH, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE AND TURMERIC), SESAME OIL, SESAME SEEDS, RED PEPPER FLAKES.

One serving (30 g) = 2.3 sugar cubes

34 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

34

Highly processed

  • −16Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Benzoate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 133kcal

Carbs 90%Protein 10%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein3.3 g6%
Fat0 g0%
Carbs30 g9%
Sugars23.3 g23%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium1,130 mg56%
Cholesterol0 mg0%
Saturated fatty acids0 g0%

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • BROWN SUGARIngredients
  • SAKE RICE WINEIngredients
  • WATERIngredients
  • SOY SAUCEIngredients
  • GINGER PUREEIngredients
  • RED CHILI GARLIC PASTEIngredients
  • RICE VINEGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • MINCED GARLICIngredients
  • CHICKEN BASEIngredients
  • SESAME OILIngredients
  • SESAME SEEDSIngredients
  • RED PEPPER FLAKES.Ingredients
Ingredient text

BROWN SUGAR, SAKE RICE WINE, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [AS PRESERVATIVE]), GINGER PUREE (GINGER, CITRIC ACID), RED CHILI GARLIC PASTE (CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), RICE VINEGAR (DILUTED WITH WATER TO 4.3% ACIDITY), MODIFIED FOOD STARCH, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE AND TURMERIC), SESAME OIL, SESAME SEEDS, RED PEPPER FLAKES.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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34 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2396325
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