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Cheese

What's in this?

CRACKED PEPPER AGED ARTISANAL NUT CHEESE, CRACKED PEPPER

Cheese

The Gardener Cheese Company, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

CASHEW NUTS, FILTERED WATER, SEA SALT, VEGAN LACTIC ACID, L. ACIDOPHILUS, BLACK PEPPERCORNS.

75 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

75

Moderately processed

  • −11Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 500kcal

Carbs 15%Protein 14%Fat 71%

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein17.9 g33%
Fat39.3 g73%
Carbs17.9 g6%
Sugars0 g0%
Fiber14.3 g57%
Calcium0 mg0%
Iron5.1 mg43%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 14.3g57% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • CASHEW NUTSIngredients
  • FILTERED WATERIngredients
  • SEA SALTIngredients
  • VEGAN LACTIC ACIDIngredients
  • L. ACIDOPHILUSIngredients
  • BLACK PEPPERCORNS.Ingredients
Ingredient text

CASHEW NUTS, FILTERED WATER, SEA SALT, VEGAN LACTIC ACID, L. ACIDOPHILUS, BLACK PEPPERCORNS.

If you keep eating it
Source · Maker · Label

Maker and label · The Gardener Cheese Company, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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75 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2396088
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