Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

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HONEY LIME SRIRACHA SAUCE, HONEY LIME SRIRACHA

Oriental, Mexican & Ethnic Sauces

Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

13 ingredients

SRIRACHA SAUCE (DISTILLED VINEGAR, AGED CAYENNE PEPPERS, SUGAR, SALT, JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], WATER, CARROT FIBER, DEHYDRATED GARLIC, NATURAL FLAVORS, XANTHAN GUM, SPICES, SMOKED PAPRIKA), WATER, SUGAR, HONEY, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, DEHYDRATED GARLIC), DISTILLED VINEGAR, DEHYDRATED GARLIC, SALT, MODIFIED FOOD STARCH, SPICES, LIME JUICE CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM.

43 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

43

Heavily processed

  • −11Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 167kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat0 g0%
Carbs33.3 g10%
Sugars16.7 g17%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,420 mg71%
Cholesterol0 mg0%
Saturated fatty acids0 g0%

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • SRIRACHA SAUCEIngredients
  • WATERIngredients
  • SUGARIngredients
  • HONEYIngredients
  • CAYENNE PEPPER SAUCEIngredients
  • DISTILLED VINEGARIngredients
  • DEHYDRATED GARLICIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • SPICESIngredients
  • LIME JUICE CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SRIRACHA SAUCE (DISTILLED VINEGAR, AGED CAYENNE PEPPERS, SUGAR, SALT, JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], WATER, CARROT FIBER, DEHYDRATED GARLIC, NATURAL FLAVORS, XANTHAN GUM, SPICES, SMOKED PAPRIKA), WATER, SUGAR, HONEY, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, DEHYDRATED GARLIC), DISTILLED VINEGAR, DEHYDRATED GARLIC, SALT, MODIFIED FOOD STARCH, SPICES, LIME JUICE CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 6g · Package – Medium energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2395558
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