Oriental, Mexican & Ethnic Sauces
MANDARIN ORANGE SAUCE, MANDARIN ORANGE
Oriental, Mexican & Ethnic Sauces
Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
INGREDIENTS: SUGAR, WATER, ORANGE MARMALADE (SUGAR, WATER, ORANGES, CORN SYRUP, CITRIC ACID, FRUIT PECTIN), ORANGE JUICE CONCENTRATE, CIDER VINEGAR, MODIFIED FOOD STARCH, SALT, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), TOMATO PASTE, GARLIC, GINGER EXTRACT, XANTHAN GUM,
100 g = 15 sugar cubes · 0.7 bowls of rice
One serving (38 g) = 5.7 sugar cubes
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Heavily processed
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 211kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central
More
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395548