5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
18 ingredients
PASTA (SEMOLINA, ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALAD DRESSING (WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH [CORN], EGG YOLKS, SALT, XANTHAN GUM, MUSTARD FLOUR), WATER, SUGAR, CELERY, RED PEPPERS (PEPPERS, WATER, CITRIC ACID), SWEET RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, AND DEHYDRATED ONION), GREEN BELL PEPPER, WHOLE MILK POWDER, MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, SPICES), CIDER FLAVORED VINEGAR (WHITE DISTILLED VINEGAR, FILTERED WATER, AND FLAVORING), ONION, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), WHITE PEPPER, XANTHAN GUM, ARTIFICIAL FOOD COLOR (PURIFIED WATER, FD&C YELLOW #5. SODIUM BENZOATE, CITRIC ACID).
100 g = 2.6 sugar cubes · 0.7 bowls of rice
One serving (140 g) = 3.7 sugar cubes · 1 bowl of rice
36 points among 1,318 in Deli Salads
Heavily processed.
Highly processed
- −6Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 207kcal
Carbs 48%Protein 7%Fat 45%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central
More
36 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2394713