ITALIAN HERB DIPPING OLIVE OIL WITH AN AROMATIC BLEND OF ITALIAN HERBS AND SPICES, ITALIAN HERB
Big Five Software 100ml · Label
70 points among 4,133 in Vegetable & Cooking Oils
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−16Saturated fat −8 · Sodium −8
100 g = 117 tsp salt · 4.4 cheese slices · 2.7 bowls of rice
One serving (15 g) = 17 tsp salt · 0.7 cheese slices
per 100mlHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- EXTRA VIRGIN OLIVE OILIngredients
- GARLICIngredients
- BASILIngredients
- OREGANOIngredients
- CHILIESIngredients
- ROSEMARYIngredients
- SALTIngredients
Ingredient text
EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL, OREGANO, CHILIES, ROSEMARY, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Big Five Software · USDA FoodData Central ·
Serving 15ml · Package –
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Per 100ml, so outside the per-100g ranking
Where the calories come from 800kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 800 kcal | 40% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 93.3 g | 173% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 233,000 mg | 11650% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 16 g | 107% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2392447