What's in this?
SOFT CREAM CHEESE SPREAD WITH CHIVE & ONION, CHIVE & ONION
Cheese
Publix Super Markets, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
12 ingredients
PASTEURIZED MILK & CREAM, WATER, SALT, CHEESE CULTURES, CHIVES*, GUAR GUM, ONIONS*, LACTIC ACID, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).
100 g = 1.1 sugar cubes · 4.5 cheese slices · 0.9 bowls of rice
One serving (31 g) = 1.4 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 258kcal
Carbs 5%Protein 5%Fat 90%
More to see
Not deducted 1 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- PASTEURIZED MILK & CREAMIngredients
- WATERIngredients
- SALTIngredients
- CHEESE CULTURESIngredients
- CHIVES*Ingredients
- GUAR GUMIngredients
- ONIONS*Ingredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK & CREAM, WATER, SALT, CHEESE CULTURES, CHIVES*, GUAR GUM, ONIONS*, LACTIC ACID, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389079