Ketchup, Mustard, BBQ & Cheese Sauce
SOUTHERN SMOKY BBQ SAUCE, SOUTHERN SMOKY
Ketchup, Mustard, BBQ & Cheese Sauce
Hot Wachula's As labeled · Per 100 g · Label
1 additive
- Not set
23 ingredients
BROWN SUGAR, DISTILLED VINEGAR, MUSTARD. WORCESTERSHIRE SAUCE VINEGAR, WATER, MOLASSES, CORN SYRUP. SALT, SUGAR, SPICES CARAMEL COLOR, ANCHOVIES, NATURAL FLAVORS (SOY), XANTHAN GUM, TAMARIND), TOMATO PASTE, RED PEPPERS, APPLE JUICE, ONION, MOLASSES CORN SYRUP, LIQUID SMOKE, GARLIC POWDER, BLACK PEPPER, SALT, ONION POWDER, PAPRIKA AND SPICES.
100 g = 12 sugar cubes
One serving (29 g) = 3.3 sugar cubes
47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hot Wachula's · USDA FoodData Central
More
47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388437