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Cheese

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CHIVE & ONION CREAM CHEESE FLAVOR SQUEEZE SPREAD, CHIVE & ONION CREAM CHEESE

Cheese

Schreiber Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

12 ingredients

PASTEURIZED MILK AND CREAM, WATER, SALT, CHEESE CULTURE, CHIVES*, GUAR GUM, ONIONS*, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (31 g) = 1.4 cheese slices

35 points among 18,106 in Cheese

Heavily processed.

35

Highly processed

  • −11Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 258kcal

Carbs 5%Protein 5%Fat 90%

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein3.2 g6%
Fat25.8 g48%
Carbs3.2 g1%
Sugars3.2 g3%
Fiber0 g0%
Calcium65 mg9%
Iron0 mg0%
Potassium129 mg4%
Sodium452 mg23%
Cholesterol81 mg27%
Saturated fatty acids16.1 g107%

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • WATERIngredients
  • SALTIngredients
  • CHEESE CULTUREIngredients
  • CHIVES*Ingredients
  • GUAR GUMIngredients
  • ONIONS*Ingredients
  • LACTIC ACIDIngredients
  • CAROB BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • NATAMYCIN .Ingredients
Ingredient text

PASTEURIZED MILK AND CREAM, WATER, SALT, CHEESE CULTURE, CHIVES*, GUAR GUM, ONIONS*, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Schreiber Foods, Inc. · USDA FoodData Central ·

Serving 31g · Package – High energy density
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35 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2387959
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