What's in this?
CREMONT DOUBLE-CREAM COW & GOAT MILK CHEESE, CREMONT
Cheese
Vermont Creamery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
PASTEURIZED CULTURED COWS' AND GOATS' MILK, PASTEURIZED CREAM, SALT, ENZYMES.
100 g = 1.2 sugar cubes · 5.9 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.7 cheese slices
79 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
79
Moderately processed
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 4%Protein 16%Fat 80%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- PASTEURIZED CULTURED COWS' AND GOATS' MILKIngredients
- PASTEURIZED CREAMIngredients
- SALTIngredients
- ENZYMES.Ingredients
Ingredient text
PASTEURIZED CULTURED COWS' AND GOATS' MILK, PASTEURIZED CREAM, SALT, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
79 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387360