Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

DILL DIP, DILL

H E Butt Grocery Company Per 100 g · Label

64 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (30 g) = 0.7 sugar cubes · 0.8 cheese slices

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • SOUR CREAMIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • CULTURED SKIM MILKIngredients
  • SUGARIngredients
  • XANTHAN GUMIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • DEHYDRATED GARLIC.Ingredients
Ingredient text

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), WATER, SEASONING (SALT, DEHYDRATED ONION, SUGAR, DEHYDRATED PARSLEY, DILL WEED, GARLIC EXTRACTIVE, SPICE), CULTURED SKIM MILK, SUGAR, XANTHAN GUM, SPICES, CITRIC ACID, DEHYDRATED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 30g · Package –
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64 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare with the #1 in category

Where the calories come from kcal

Carbs 15%Protein 8%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat15 g28%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium233 mg7%
Sodium500 mg25%
Cholesterol50 mg17%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2386996
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