What's in this?
REAL MAYONNAISE
Salad Dressing & Mayonnaise
Wakefern Food Corporation As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, VINEGAR, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS, OLEORESIN PAPRIKA.
100 g = 3.2 cheese slices · 2.3 bowls of rice
47 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Heavily processed
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 692kcal
Carbs 0%Protein 0%Fat 100%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 692 kcal | 35% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 76.9 g | 142% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 538 mg | 27% | – | – |
| Cholesterol | 38 mg | 13% | – | – |
| Saturated fatty acids | 11.5 g | 77% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- SOYBEAN OILIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- EGG YOLKSIngredients
- VINEGARIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- SUGARIngredients
- LEMON JUICE CONCENTRATEIngredients
- CALCIUM DISODIUM EDTAIngredients
- NATURAL FLAVORSIngredients
- OLEORESIN PAPRIKA.Ingredients
Ingredient text
SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, VINEGAR, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS, OLEORESIN PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
47 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385082