What's in this?
CAPRESE PASTA SALAD, CAPRESE PASTA
Deli Salads
Good For Life Ministries As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
17 ingredients
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CAMPANELLE PASTA (SEMOLINA (WHEAT), DURUM WHEAT FLOUR), PESTO MAYO DRESSING (MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS. LESS THAN 2% OF MUSTARD SEED, SALT), SOUR CREAM (CULTURED GRADE A MILK, CREAM MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM TRIPOLYPHOSPHATE, GUARGUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), SEA SALT), OIL BLEND (SUNFLOWER OIL / EXTRA VIRGIN OLIVE), BASIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), SPINACH, WALNUTS, LEMON JUICE, SEA SALT, GARLIC, WHITE PEPPER), ROASTED TOMATOES (ROMA TOMATOES, SUNFLOWER OIL, GARLIC DRIED, SEA SALT, BLACK PEPPER, OREGANO DRIED), MOZZARELLA CHEESE LOW MOISTURE PARTSKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL AND RICE FLOUR ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR).
100 g = 1.2 sugar cubes · 1.2 cheese slices
One serving (142 g) = 1.7 sugar cubes · 1.7 cheese slices
40 points among 1,318 in Deli Salads
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Natamycin · · Locust Bean Gum
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 29%Protein 14%Fat 57%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 9.9 g | 18% | – | – |
| Fat | 17.6 g | 33% | – | – |
| Carbs | 20.4 g | 6% | – | – |
| Sugars | 3.5 g | 4% | – | – |
| Fiber | 2.8 g | 11% | – | – |
| Potassium | 134 mg | 4% | – | – |
| Sodium | 479 mg | 24% | – | – |
| Cholesterol | 35 mg | 12% | – | – |
| Saturated fatty acids | 4.2 g | 28% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CAMPANELLE PASTAIngredients
- PESTO MAYO DRESSINGIngredients
- OIL BLENDIngredients
- BASILIngredients
- PARMESAN CHEESEIngredients
- SPINACHIngredients
- WALNUTSIngredients
- LEMON JUICEIngredients
- SEA SALTIngredients
- GARLICIngredients
- WHITE PEPPERIngredients
- ROASTED TOMATOESIngredients
- MOZZARELLA CHEESE LOW MOISTURE PARTSKIM MOZZARELLA CHEESEIngredients
- POTATO STARCHIngredients
- CANOLA OIL AND RICE FLOUR ADDED TO PREVENT CAKINGIngredients
- NATAMYCINIngredients
- PARMESAN CHEESE .Ingredients
Ingredient text
CAMPANELLE PASTA (SEMOLINA (WHEAT), DURUM WHEAT FLOUR), PESTO MAYO DRESSING (MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS. LESS THAN 2% OF MUSTARD SEED, SALT), SOUR CREAM (CULTURED GRADE A MILK, CREAM MODIFIED FOOD STARCH, NON FAT DRY MILK, SODIUM TRIPOLYPHOSPHATE, GUARGUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), SEA SALT), OIL BLEND (SUNFLOWER OIL / EXTRA VIRGIN OLIVE), BASIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), SPINACH, WALNUTS, LEMON JUICE, SEA SALT, GARLIC, WHITE PEPPER), ROASTED TOMATOES (ROMA TOMATOES, SUNFLOWER OIL, GARLIC DRIED, SEA SALT, BLACK PEPPER, OREGANO DRIED), MOZZARELLA CHEESE LOW MOISTURE PARTSKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL AND RICE FLOUR ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Good For Life Ministries · USDA FoodData Central ·
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40 points among 1,318 in Deli Salads
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384479