Oriental, Mexican & Ethnic Sauces
MANGO PICANTE KUCHELA, MANGO PICANTE
Oriental, Mexican & Ethnic Sauces
C.B.P. Ltd As labeled · Per 100 g · Label
1 additive
- Sodium BenzoatePreserveADI 5 mg/kg
9 ingredients
MANGO,VINEGAR,HOT PEPPER, MUSTARD OIL, SOYA BEAN OIL, SPICE,SALT, GARLIC,SODIUM BENZOATE(PRESERVATIVE).
100 g = 6.7 sugar cubes · 1 tsp salt · 5.6 cheese slices · 0.6 bowls of rice
63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Saturated fat·Sugars.
63
Moderately processed
- −19Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 2 items
Good
- Fiber 20g80% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · C.B.P. Ltd · USDA FoodData Central
Serving 5g · Package – Medium energy density
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63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384074