JALAPENO BACON CHEESE AIOLI, JALAPENO BACON CHEESE
Salad Dressing & Mayonnaise
Stonewall Kitchen Ltd. As labeled · Per 100 g · Label
5 additives
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
- Not set
12 ingredients
CANOLA OIL, SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, PARMESAN CHEESE (CULTURED, PASTEURIZED, PART-SKIM MILK, SALT, ENZYMES), WATER, BACON BITS (BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING]), MUSTARD POWDER, GROUND JALAPENO, NATURAL FLAVORS (YEAST EXTRACT), NATURAL EXTRACTIVES OF CHILI PEPPERS (INCLUDING JALAPENOS), LACTIC ACID, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT)
100 g = 2 cheese slices · 2.1 bowls of rice
26 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central
More
26 points among 6,031 in Salad Dressing & Mayonnaise
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383987