Oriental, Mexican & Ethnic Sauces
What's in this?
OXTAIL SEASONING, OXTAIL
Oriental, Mexican & Ethnic Sauces
Eve Sales Company As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
15 ingredients
WATER, VINEGAR, ESCALLION, THYME, CRUSHED PIMENTO, GINGER POWDER, ONION POWDER, SALT, HOT PEPPERS, RAW SUGAR, MANGO, MOLASSES, CARAMEL COLOR, XANTHAN GUM (THICKENER), SODIUM BENZOATE (PRESERVATIVE).
100 g = 1.9 sugar cubes · 1.2 tsp salt
63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 56kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- VINEGARIngredients
- ESCALLIONIngredients
- THYMEIngredients
- CRUSHED PIMENTOIngredients
- GINGER POWDERIngredients
- ONION POWDERIngredients
- SALTIngredients
- HOT PEPPERSIngredients
- RAW SUGARIngredients
- MANGOIngredients
- MOLASSESIngredients
- CARAMEL COLORIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
WATER, VINEGAR, ESCALLION, THYME, CRUSHED PIMENTO, GINGER POWDER, ONION POWDER, SALT, HOT PEPPERS, RAW SUGAR, MANGO, MOLASSES, CARAMEL COLOR, XANTHAN GUM (THICKENER), SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Eve Sales Company · USDA FoodData Central ·
More
63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383249