What's in this?
NACHO CHEESE SAUCE CUPS, NACHO
Cheese
Juanita's Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
21 ingredients
WHEY, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, WATER, TOMATO PASTE, SALT, SODIUM PHOSPHATE, JALAPENO PEPPERS, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, MONO- AND DIGLYCERIDES, CHEDDAR AND BLUE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), COLOR ADDED, DEXTROSE, SPICE, ACETIC ACID, XANTHAN GUM, YELLOW 5, YELLOW 6.
100 g = 1.3 sugar cubes
One serving (99 g) = 1.3 sugar cubes
43 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- WHEYIngredients
- VEGETABLE OILIngredients
- MODIFIED CORN STARCHIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- JALAPENO PEPPERSIngredients
- DISTILLED VINEGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL FLAVORIngredients
- ONION POWDERIngredients
- MONO- AND DIGLYCERIDESIngredients
- CHEDDAR AND BLUE CHEESEIngredients
- COLOR ADDEDIngredients
- DEXTROSEIngredients
- SPICEIngredients
- ACETIC ACIDIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
WHEY, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, WATER, TOMATO PASTE, SALT, SODIUM PHOSPHATE, JALAPENO PEPPERS, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, MONO- AND DIGLYCERIDES, CHEDDAR AND BLUE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), COLOR ADDED, DEXTROSE, SPICE, ACETIC ACID, XANTHAN GUM, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Juanita's Foods, Inc. · USDA FoodData Central ·
More
43 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383226