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BAR-B-QUE GOURMET SAUCE, BAR-B-QUE

Name: BAR-B-QUE GOURMET SAUCE, BAR-B-QUE
Brand: Ross's Open Pit Bar-B-Que Sauce
SKU: US-FDC-2383159

Ketchup, Mustard, BBQ & Cheese Sauce

Ross's Open Pit Bar-B-Que Sauce As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

7 ingredients

TOMATO KETCHUP (CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING) CORN SYRUP, MAPLE SYRUP, APPLE CIDER VINEGAR, SOY SAUCE (WHEAT, SOYBEANS, WATER AND SALT), MUSTARD FLOUR, WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, TAMARI, (WATER SOYBEANS, WHEAT, SALT) MOLASSES, FILTERED WATER, AGAVE SYRUP, SALT, LEMON JUICE CONCENTRATE, GINGER PUREE, TAMARIND, CHILI PEPPER , GARLIC POWDER , XANTHAN GUM, SHITAKE MUSHROOMS , ALLSPICE , CLOVES , ORANGE EXTRACT, LEMON EXTRACT NATURAL SMOKE FLAVOR, NATURAL ONION FLAVOR) ONION POWDER, GARLIC POWDER

One serving (30 g) = 2.7 sugar cubes

46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

46

Heavily processed

−16Nutrition 3 of 4
−4Ingredients
−4Additives
−30Processing

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Where −54 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Sugars −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy167kcal8% · 0.6 bowls of riceSugars26.7g27% · 8.9 sugar cubesSaturated fatty acids0g0%Sodium800mg40%

Where the calories come from 167kcal

Carbs 100%Protein 0%Fat 0%

Items	Amount	% of daily	Category median	Difference
Energy	167 kcal	8%	–	–
Protein	0 g	0%	–	–
Fat	0 g	0%	–	–
Carbs	40 g	12%	–	–
Sugars	26.7 g	27%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Sodium	800 mg	40%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–

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Not deducted 1 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0

Nutrients 7 items · 1 additives

TOMATO KETCHUP CORN SYRUPIngredients
MAPLE SYRUPIngredients
APPLE CIDER VINEGARIngredients
SOY SAUCEIngredients
MUSTARD FLOURIngredients
WORCESTERSHIRE SAUCE ONION POWDERIngredients
GARLIC POWDERIngredients

Ingredient text

TOMATO KETCHUP (CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING) CORN SYRUP, MAPLE SYRUP, APPLE CIDER VINEGAR, SOY SAUCE (WHEAT, SOYBEANS, WATER AND SALT), MUSTARD FLOUR, WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, TAMARI, (WATER SOYBEANS, WHEAT, SALT) MOLASSES, FILTERED WATER, AGAVE SYRUP, SALT, LEMON JUICE CONCENTRATE, GINGER PUREE, TAMARIND, CHILI PEPPER , GARLIC POWDER , XANTHAN GUM, SHITAKE MUSHROOMS , ALLSPICE , CLOVES , ORANGE EXTRACT, LEMON EXTRACT NATURAL SMOKE FLAVOR, NATURAL ONION FLAVOR) ONION POWDER, GARLIC POWDER

If you keep eating it

Source · Maker · Label

Maker and label · Ross's Open Pit Bar-B-Que Sauce · USDA FoodData Central · 2022-12-22

Serving 30g · Package – Medium energy density

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