Ketchup, Mustard, BBQ & Cheese Sauce
GUACAMOLE HABANERO PEPPER SAUCE, GUACAMOLE HABANERO
Ketchup, Mustard, BBQ & Cheese Sauce
La Anita Condimentos Y Salsas As labeled · 100ml · Label
2 additives
- Not set
- Not set
15 ingredients
WATER, JALAPENO PEPPER HABANERO PEPPER, AVOCADO PULP, ONION POWDER, SALT, ARTIFICAL AVOCADO FLAVOR, ACETIC ACID, MODIFIED CORN STARCH XANTHAN GUM, GRANULATED GARLIC DEHYDRATED CORIANDER, CITRIC ACID, ASCORBIC ACID TO PROMOTE COLOR RETENTION, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL BLACK PEPPER FLAVOR, FD&C YELLOW NO. 5, FD&C BLUE NO. 1.
100 g = 0.7 tsp salt
46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100ml−8Sodium −8
Full nutrition facts per 100ml
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · La Anita Condimentos Y Salsas · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2378744