MEDIUM PICO DE GALLO SALSA, MEDIUM PICO DE GALLO
Dips & Salsa
Next Phase Enterprises As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
13 ingredients
**ROMA TOMATO, *ONION, GREEN BELL PEPPER, SALT, JALAPENO CHILI PEPPER, LESS THAN 1% OF: *CILANTRO, GARLIC (WATER, GARLIC), CITRIC ACID, SODIUM BENZOATE (MAINTAINS FRESHNESS), POTASSIUM SORBATE (MAINTAINS FRESHNESS), XANTHAN GUM, ASCORBIC ACID, CAPSICUM (PROPYLENE GLYCOL, NATURAL EXTRACTIVES OF CHILI PEPPERS, WATER).
100 g = 1.2 sugar cubes
54 points among 7,170 in Dips & Salsa
5 additives.
Sodium in the bottom half.
54
Heavily processed
- −8Nutrition 2 of 4
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Next Phase Enterprises · USDA FoodData Central
Serving 28g · Package – Low energy density
More
54 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2377662