What's in this?
HICKORY SMOKED JALAPENO BACON, HICKORY SMOKED JALAPENO
Other Meats
Columbia Packing Co., Inc. As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
10 ingredients
CURED WITH: WATER, SALT, SUGAR, JALAPENO, CHIPOTLE, LESS THAN 2% SODIUM NITRITE, DEXTROSE, SORBITOL, NATURAL PLAVORINGS, EXTRACTIVES OF PAPRIKA AND SODIUM ERYTHORBATE.
100 g = 0.8 tsp salt · 4.6 cheese slices · 2 bowls of rice
One serving (15 g) = 0.7 cheese slices
66 points among 2,129 in Other Meats
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 600kcal
Carbs 0%Protein 24%Fat 76%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- JALAPENOIngredients
- CHIPOTLEIngredients
- LESS THAN 2% SODIUM NITRITEIngredients
- DEXTROSEIngredients
- SORBITOLIngredients
- NATURAL PLAVORINGSIngredients
- EXTRACTIVES OF PAPRIKA AND SODIUM ERYTHORBATE.Ingredients
Ingredient text
CURED WITH: WATER, SALT, SUGAR, JALAPENO, CHIPOTLE, LESS THAN 2% SODIUM NITRITE, DEXTROSE, SORBITOL, NATURAL PLAVORINGS, EXTRACTIVES OF PAPRIKA AND SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Columbia Packing Co., Inc. · USDA FoodData Central ·
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66 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2375574