Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

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SCAMPI SAUCE, SCAMPI

Other Cooking Sauces

Stonewall Kitchen Ltd. As labeled · Per 100 g · Label

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1 additive

  • Not set

13 ingredients

CANOLA OIL, GARLIC, WHITE WINE, LEMON JUICE, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING) [MILK], SHALLOTS, SALT, PECTIN, SPICES, NATURAL FLAVOR, NATURAL GARLIC EXTRACTIVES, PURE LEMON OIL, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT)

One serving (59 g) = 0.8 bowls of rice

55 points among 2,237 in Other Cooking Sauces

Heavily processed.

55

Heavily processed

  • −3Nutrition 1 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy390 kcal20%
Protein1.7 g3%
Fat37.3 g69%
Fiber1.7 g7%
Calcium34 mg5%
Iron1.8 mg15%
Potassium119 mg3%
Sodium424 mg21%
Cholesterol17 mg6%

More to see

Nutrients 13 items · 1 additives
  • CANOLA OILIngredients
  • GARLICIngredients
  • WHITE WINEIngredients
  • LEMON JUICEIngredients
  • UNSALTED BUTTER [MILK]Ingredients
  • SHALLOTSIngredients
  • SALTIngredients
  • PECTINIngredients
  • SPICESIngredients
  • NATURAL FLAVORIngredients
  • NATURAL GARLIC EXTRACTIVESIngredients
  • PURE LEMON OILIngredients
  • NATURAL FLAVOR AND TOCOPHEROLSIngredients
Ingredient text

CANOLA OIL, GARLIC, WHITE WINE, LEMON JUICE, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING) [MILK], SHALLOTS, SALT, PECTIN, SPICES, NATURAL FLAVOR, NATURAL GARLIC EXTRACTIVES, PURE LEMON OIL, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT)

If you keep eating it
Source · Maker · Label

Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·

Serving 59g · Package – High energy density
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55 points among 2,237 in Other Cooking Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2375028
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