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SALT & PEPPER CHICHARRONES FRIED PORK SKINS, SALT & PEPPER

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Macs Old Plantation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

10 ingredients

FRIED PORK SKINS, SALT, MALTODEXTRIN, GARLIC AND ONION POWDERS, BLACK PEPPER, TORULA YEAST, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, CITRIC ACID, NATURAL SMOKE FLAVOR.

46 points among 8,482 in Other Snacks

Heavily processed.

46

Heavily processed

  • −16Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 571kcal

Carbs 5%Protein 36%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein50 g91%
Fat35.7 g66%
Carbs7.1 g2%
Sodium1,500 mg75%
Cholesterol71 mg24%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • FRIED PORK SKINSIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • GARLIC AND ONION POWDERSIngredients
  • BLACK PEPPERIngredients
  • TORULA YEASTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • NATURAL SMOKE FLAVOR.Ingredients
Ingredient text

FRIED PORK SKINS, SALT, MALTODEXTRIN, GARLIC AND ONION POWDERS, BLACK PEPPER, TORULA YEAST, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, CITRIC ACID, NATURAL SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Macs Old Plantation · USDA FoodData Central ·

Serving 14g · Package – High energy density
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46 points among 8,482 in Other Snacks

Source
Source
USDA FoodData Central
Code
US-FDC-2374221
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