Seasoning Mixes, Salts, Marinades & Tenderizers
What's in this?
PARMESAN FLAVORED BREAD DIP SEASONING, PARMESAN
Seasoning Mixes, Salts, Marinades & Tenderizers
Publix Super Markets, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
DEHYDRATED GARLIC, SALT, DEFATTED SOY GRITS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, NATURAL FLAVORS, CORNSTARCH, PARSLEY FLAKES, TRICALCIUM PHOSPHATE ADDED AS AN ANTI-CAKING AGENT, MICROCRYSTALLINE CELLULOSE, DISODIUM PHOSPHATE, CITRIC ACID.
58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
Heavily processed
- 0Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- DEHYDRATED GARLICIngredients
- SALTIngredients
- DEFATTED SOY GRITSIngredients
- PARMESAN CHEESEIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- CORNSTARCHIngredients
- PARSLEY FLAKESIngredients
- TRICALCIUM PHOSPHATE ADDED AS AN ANTI-CAKING AGENTIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- DISODIUM PHOSPHATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
DEHYDRATED GARLIC, SALT, DEFATTED SOY GRITS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, NATURAL FLAVORS, CORNSTARCH, PARSLEY FLAKES, TRICALCIUM PHOSPHATE ADDED AS AN ANTI-CAKING AGENT, MICROCRYSTALLINE CELLULOSE, DISODIUM PHOSPHATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
More
58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2373790