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4% LARGE CURD COTTAGE CHEESE

Name: 4% LARGE CURD COTTAGE CHEESE
Brand: Wakefern Food Corporation
SKU: US-FDC-2372430

Cheese

Wakefern Food Corporation As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Locust Bean GumTextureNot set
Not set
Not set
Not set

15 ingredients

CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF: NONFAT MILK, WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.

One serving (113 g) = 1.3 sugar cubes · 0.8 cheese slices

40 points among 18,106 in Cheese

Heavily processed.

40

Heavily processed

−6Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives · · Locust Bean Gum ·
15 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy97kcal5%Sugars3.5g4% · 1.2 sugar cubesSaturated fatty acids2.7g18% · 0.7 cheese slicesSodium354mg18%

Where the calories come from 97kcal

Carbs 18%Protein 42%Fat 40%

Items	Amount	% of daily	Category median	Difference
Energy	97 kcal	5%	–	–
Protein	10.6 g	19%	–	–
Fat	4.4 g	8%	–	–
Carbs	4.4 g	1%	–	–
Sugars	3.5 g	4%	–	–
Calcium	80 mg	11%	–	–
Iron	0 mg	0%	–	–
Potassium	133 mg	4%	–	–
Sodium	354 mg	18%	–	–
Cholesterol	22 mg	7%	–	–
Saturated fatty acids	2.7 g	18%	–	–
Trans fat	0 g		–	–

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Not deducted 2 items

Kept

−0

Sugars 3.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 15 items · 4 additives

CULTURED NONFAT MILKIngredients
MILKIngredients
CREAMIngredients
CONTAINS LESS THAN 2% OF: NONFAT MILKIngredients
WHEYIngredients
SALTIngredients
MALTODEXTRINIngredients
GUAR GUMIngredients
CITRIC ACIDIngredients
CARRAGEENANIngredients
MONO AND DIGLYCERIDESIngredients
LOCUST BEAN GUMIngredients
NATURAL FLAVORIngredients
POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
ENZYME.Ingredients

Ingredient text

CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF: NONFAT MILK, WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.

If you keep eating it

Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central · 2022-12-07

Serving 113g · Package – Low energy density

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