SWISS & ALMOND CHEESE SPREAD, SWISS & ALMOND

Name: SWISS & ALMOND CHEESE SPREAD, SWISS & ALMOND
Brand: Russell McCall's Inc.
SKU: US-FDC-2368138

Cheese

Russell McCall's Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
ADI 25 mg/kg

8 ingredients

SHARP CHEDDAR AND SWISS CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, ALMONDS, WHEY, SORBIC ACID, GUAR GUM.

One serving (28 g) = 0.7 sugar cubes · 1.3 cheese slices

67 points among 18,106 in Cheese

Deducted for Saturated fat·Sugars.

Moderately processed

−11Nutrition 3 of 4
−4Ingredients
−8Additives
−10Processing

See what was deducted

Where −33 came off

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Sugars −3 · Saturated fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Sugars7.1g7% · 2.4 sugar cubesSaturated fatty acids16.1g107% · 4.5 cheese slices

7 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	14.3 g	26%	–	–
Fat	25 g	46%	–	–
Fiber	0 g	0%	–	–
Calcium	357 mg	51%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Russell McCall's Inc. · USDA FoodData Central

Serving 28g · Package –