Gelatin, Gels, Pectins & Desserts
What's in this?
RASPBERRY GELATIN DESSERT, RASPBERRY
Gelatin, Gels, Pectins & Desserts
Productor Alimenticios Y Dieteticos As labeled · Per 100 g · Label
1 additive
- ADI 15 mg/kg
10 ingredients
SUGAR, GELATIN, CITRIC ACID ARTIFICIAL FLAVOR, IODIZED SALT, SUCRALOSE, MALIC ACID, CALCIUM PHOSPHATE, CARMINE COLOR, RED 40, BLUE 1 AND ACESULFAME POTASSIUM.
100 g = 28 sugar cubes
One serving (13 g) = 3.7 sugar cubes
54 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 85%Protein 15%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- SUGARIngredients
- GELATINIngredients
- CITRIC ACID ARTIFICIAL FLAVORIngredients
- IODIZED SALTIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- CALCIUM PHOSPHATEIngredients
- CARMINE COLORIngredients
- RED 40Ingredients
- BLUE 1 AND ACESULFAME POTASSIUM.Ingredients
Ingredient text
SUGAR, GELATIN, CITRIC ACID ARTIFICIAL FLAVOR, IODIZED SALT, SUCRALOSE, MALIC ACID, CALCIUM PHOSPHATE, CARMINE COLOR, RED 40, BLUE 1 AND ACESULFAME POTASSIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Productor Alimenticios Y Dieteticos · USDA FoodData Central ·
More
54 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367956