MILD CHILE CON QUESO CHEESE DIP, MILD CHILE CON QUESO
Cheese
Lake Ventures LLC As labeled · Per 100 g · Label
3 additives
- Gluconic AcidTaste & aromaNot set
- Not set
- Not set
17 ingredients
WATER, DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, INACTIVE DRIED YEAST, CHEESE FLAVOR, XANTHAN GUM, ENZYME MODIFIED SOY LECITHIN, ANNATTO AND PAPRIKA EXTRACTS AS COLOR, GUM ARABIC, SPICES), TOMATO, ONION, GREEN CHILE PEPPER, SWEET RED PEPPER, SWEET GREEN PEPPER, CHEESE FLAVOR (CHEESE FLAVOR, MOZZARELLA CHEESE [PART SKIM LOW FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPENO PEPPER, GLUCONIC ACID, NATURAL FLAVOR, TOMATO PUREE, GARLIC POWDER, ACETIC ACID.
100 g = 1 sugar cube · 0.8 cheese slices
39 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from –kcal
Carbs 35%Protein 0%Fat 65%
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Lake Ventures LLC · USDA FoodData Central
More
39 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367792