SPICY NACHO CHEESE FLAVORED CHICHARRONES FRIED PORK SKINS, SPICY NACHO CHEESE
Other Snacks
Macs Old Plantation As labeled · Per 100 g · Label
4 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
2 ingredients
FRIED PORK SKINS (PORK SKINS, SALT, NATURAL SMOKE FLAVOR), SEASONING (MALTODEXTRIN, SALT, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], MONOSODIUM GLUTAMATE, NONFAT DRY MILK, GARLIC POWDER, ONION POWDER, SODIUM DIACETATE, ARTIFICIAL COLOR [RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SPICE, CHILE PEPPER, NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, MALIC ACID, DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF PAPRIKA).
100 g = 0.8 tsp salt · 3 cheese slices · 1.9 bowls of rice
38 points among 8,482 in Other Snacks
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 571kcal
Carbs 5%Protein 36%Fat 59%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 50 g | 91% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Macs Old Plantation · USDA FoodData Central
More
38 points among 8,482 in Other Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367685