RASPBERRY GOURMET LINZERS COOKIES, RASPBERRY

Name: RASPBERRY GOURMET LINZERS COOKIES, RASPBERRY
Brand: Harvard Pastry & Baking Corporation
SKU: US-FDC-2365618

Cookies & Biscuits

Harvard Pastry & Baking Corporation As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Sodium AlginateTextureNot set
Not set
Not set
Not set

8 ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY JAM (SUGAR, RASPBERRIES, GLUCOSE SYRUP, WATER, GLYCERIN, PECTIN, CITRIC ACID, SODIUM ALGINATE, NATURAL FLAVORS, CALCIUM CITRATE AND CALCIUM PHOSPHATE), PALM OIL, CANE SUGAR, WHOLE EGGS, WATER, SEA SALT, VANILLA FLAVOR (GLYCERIN, NATURAL FLAVOR, VANILLA BEAN EXTRACTIVE, WATER, NATURAL COLOR [CARAMEL]).

One serving (20 g) = 2 sugar cubes · 0.6 cheese slices

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

Highly processed

−19Nutrition
−4Ingredients
−16Additives
−30Processing

See what was deducted

Where −69 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Sugars30g30% · 10 sugar cubesSaturated fatty acids10g67% · 2.8 cheese slicesSodium200mg10%

Where the calories come from –kcal

Carbs 52%Protein 4%Fat 44%

Items	Amount	% of daily	Category median	Difference
Protein	5 g	9%	–	–
Fat	22.5 g	42%	–	–
Carbs	60 g	19%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.8 mg	15%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	25 mg	8%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central

Serving 20g · Package –