36 points among 18,106 in Cheese
Heavily processed.
- −14Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Nutrients 8 items · 4 additives
- PASTEURIZED MILK & CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- STABILIZERSIngredients
- CULTURED CREAMIngredients
- VEGETABLE MIXIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE FOR PRESERVATIVES.Ingredients
Ingredient text
PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM), CULTURED CREAM, VEGETABLE MIX (DEXTROSE, MALTODEXTRIN, SALT, CARROTS, ONION, GARLIC SALT (SALT, GARLIC, SILICON DIOXIDE), RED & GREEN BELL PEPPERS, BROCCOLI, BROTH MIX (DEXTROSE, SALT, MONOSODIUM GLUTAMATE, LACTOSE, POTATO FLOUR, SOYBEAN OIL, CELERY, TURMERIC, ONION POWDER, LECITHIN, PARSLEY, SPICES), CITRIC ACID, MONOSODIUM GLUTAMATE, PARSLEY, BLACK PEPPER, SILICON DIOXIDE, DILL WEED, NATURAL FLAVOR), POTASSIUM SORBATE, SODIUM BENZOATE FOR PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Esh Foods LLC · USDA FoodData Central ·
More
36 points among 18,106 in Cheese
Where the calories come from 276kcal
Carbs 9%Protein 7%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2313663