35 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Erythorbate · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- PASTEURIZED MILK & CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- STABILIZERSIngredients
- CULTURED CREAMIngredients
- SUGARIngredients
- CHEESE [GRANULAR AND BLUEIngredients
Ingredient text
PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM), CULTURED CREAM, SUGAR, CHEESE [GRANULAR AND BLUE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6], BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE), POTASSIUM SORBATE, SODIUM BENZOATE FOR PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Esh Foods LLC · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Where the calories come from 241kcal
Carbs 14%Protein 10%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2313662