38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
Good
- Protein 11.1g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- SALTIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SUGARIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, BEEF, SALT, SOY PROTEIN CONCENTRATE, SUGAR, FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Hawaii Associated Wholesale · USDA FoodData Central ·
Serving 45g · Package –
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from –kcal
Carbs 3%Protein 14%Fat 83%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.1 g | 20% | – | – |
| Fat | 28.9 g | 54% | – | – |
| Carbs | 2.2 g | 1% | – | – |
| Sugars | 2.2 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0.8 mg | 7% | – | – |
| Sodium | 1,000 mg | 50% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Saturated fatty acids | 11.1 g | 74% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2313161